When I walk into the library, I usually have a list of a few books that I’d like to check out. I like to have fiction, nonfiction, and study material to cover all the bases since I am always reading more than one book at a time. It never fails that I end up getting crazy inspired while browsing the aisles and leave with an armful of books, always with a new (read: delusional) sense of confidence that I can read them all before they’re due back.
This is kind of what it’s like when I browse my favorite blogs. I get really inspired to make all of these recipes, but I don’t have the time to make them all. Between the constant stream of blog recipes and the all of the vegan recipes books coming out lately, I just can’t keep up! Plus, I’m far too intuitive of a cook to use recipes to cook from all the time. Most of the time, I like to let dishes develop organically throughout the preparation of each meal.