Wow, what a day it was at VegFest yesterday! The rain was crazy, but those who braved the downpours were rewarded with an incredible time and the friendliest of company.
I’ll be recapping more about it soon, but for now — as promised — I’m sharing the recipe that I made for my food demo at VegFest.
Cheesy kale salad, oh how I love thee. I’ve made versions of it for years, but it wasn’t until my Vegan 101: Green Vegan class that I developed it into a recipe — you know, when something came along to force me to actually measure! I’m happy that I got the chance to make this into a formal recipe because it is now one of my most popular and requested ones, and I love providing healthy foods that make people happy!