Although some brands did add fruit puree, they also added high fructose corn syrup, “natural” flavorings, and artificial colors. I think we can do without all of that! Back then, I was entranced by the fun colors and flavors, but now I’m not so easily hooked in by imitation gimmicks. I still like fun colors and flavors, but I want the real thing. Enter my abundance of fresh cranberries and a fine recipe idea.Since I just can’t say no to those plump, Christmas-red cranberries at the store, I decided to use them to dress up some raw applesauce. This sassy applesauce (applesass?) is sure to wow you all. There is nothing “imitation” about this cranberry applesauce. It’s a pleasantly tart treat with a tease of sweet. If winter ever decides to come around (I miss you, snow!), the ginger will warm the chills right out of your body. And, if I may offer one suggestion: Don’t tuck it away in a lunch pail because it’s all decked out for a prime spot at the dinner table!

Raw Spiced Cranberry Applesauce
makes 3-4 servings

2 gala apples
1 granny smith apple
1/2 orange, peeled
1/4 cup cranberries
1/2 inch piece of ginger, peeled
1/4 tsp cinnamon
1/8 tsp vanilla
dash of nutmeg

-Add all ingredients into a blender. Blend and serve.